Grocery

Experience the superb flavour of Lotus Fine Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan collective o...

DESCRIPTION Experience the superb flavour of Lotus Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan colle...

Lotus Organic Soybeans are a form of legume, loaded with nutrients it is best used in pastes, tempeh and salads.  Features Lotus Organic Soybeans a...

Lotus Brown Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, muesli, ...

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase e...

Lotus Organic Hulled Millet is a very digestible grain. The light flavour allows it to be used in sweet or savoury dishes. Use in a salad, stir fry...

Lotus Fine Sea Salt is made simply by evaporating seawater, with no flowing agents or additives. It is ideal for everyday use and seasoning of most...

Description: Lotus Organic Brown Rice Flour is a fine, naturally gluten free protein that is high in fibre. Use in sauces, cereals and desserts, or...

Lotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in baking, it is a good source of protein and dietary fibre. Use in ro...

Lotus Organic Golden Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals,...

Lotus Organic Brown Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, ...

 Lotus Rolled Rice Flakes are steamed, rolled, flattened and dried. Use in risottos, baking, cookies and cakes. Features: Lotus Rolled Rice Flakes ...

Lotus Organic Amaranth Flour is made from the seed of the amaranth plant and is used as a gluten free flour alternative. Features Lotus Organic Ama...

Lotus Chia is the richest plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry or salad.  Features Lotus Chia is s...

Lotus Savoury Yeast Flakes are fortified with a range of B vitamins. Sometimes called nutritional yeast, it has a strong nutty, cheesy flavour whic...

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.  Features Lotus Or...

Lotus Raw Wheat Germ is high in dietary fibre and a rich source of protein. With a nutty flavour and distinctive texture, add to cereals, cakes, sm...

Lotus Potato Starch is made from the dried starch component of peeled potatoes. Potato starch tolerates higher temperatures than cornstarch, making...

Lotus Organic Mung Beans are a legume that can be consumed raw or cooked and are good source of protein and dietary fibre.  Features Lotus Organic ...

DESCRIPTION Lotus Brewers Yeast is a good source of protein and B complex vitamins. These vitamins help break down carbohydrates, fats and proteins...

Lotus White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumpl...

  Lotus Buckwheat Kernels are actually a fruit seed, making it a great alternative and perfect as a substitute for rice, use in salads, muesli, ris...

Lotus Barley Flakes are hulled, steamed and carefully rolled. With a rich nutty flavour and chewy texture, they make a delicious porridge.  Feature...

  Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours o...