Grocery

DESCRIPTION Experience the superb flavour of Lotus Fine Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan ...

DESCRIPTION Experience the superb flavour of Lotus Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan colle...

Lotus Organic Soybeans are a form of legume, loaded with nutrients it is best used in pastes, tempeh and salads.  Features Lotus Organic Soybeans a...

Lotus Buttermilk Powder is obtained by removing water from liquid buttermilk that was derived from the churning of cream into butter. Use in pancak...

  Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative t...

Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscu...

Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, ...

Lotus Brown Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, muesli, ...

Lotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in baking, it is a good source of protein and dietary fibre. Use in ro...

Lotus Organic Wheat Grain is low in fat and a good source of protein and dietary fibre. Use in salads, seed bread or cookies.  FEATURES Lotus Organ...

Lotus Fine Sea Salt is made simply by evaporating seawater, with no flowing agents or additives. It is ideal for everyday use and seasoning of most...

 Lotus Rolled Rice Flakes are steamed, rolled, flattened and dried. Use in risottos, baking, cookies and cakes. Features: Lotus Rolled Rice Flakes ...

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase e...

Lotus Organic Cassava Flour is gluten, grain and nut-free. It is high in carbohydrates and the most similar to wheat flour.-- CERTIFIED ORGANIC ...

Description: Lotus Organic Brown Rice Flour is a fine, naturally gluten free protein that is high in fibre. Use in sauces, cereals and desserts, or...

Lotus Organic Golden Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals,...

Lotus Organic Hulled Millet is a very digestible grain. The light flavour allows it to be used in sweet or savoury dishes. Use in a salad, stir fry...

Lotus Organic Amaranth Flour is made from the seed of the amaranth plant and is used as a gluten free flour alternative. Features Lotus Organic Ama...

Lotus Organic Moringa Powder is derived from the Moringa Oleifera plant. It can be added to smoothies, baking recipes or mixed with hot water to ma...

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken...

Lotus Chia is the richest plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry or salad.  Features Lotus Chia is s...

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.  Features Lotus Or...

Lotus Organic Brown Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, ...

Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread bis...