PACIFIC HARVEST Kombu Leaves 15g

Pacific Harvest Kombu seaweed is harvested from the North Island of NZ, dried naturally to preserve nutrients and tested for contaminants in accordance with the ANZ Food Code.

Adding Umami flavour to your meals with Kombu broth

You may notice the white powder which sits on a kombu leaf or strip…. this is the result of the amino acid, glutamine, which naturally rises to the surface as the kelp frond as it dries.  This what powder is not to be mistaken for mould. It is the very thing that gives kombu is prized flavour.

Kombu offers a vegan or vegetarian source of umami* flavour and is a very popular ingredient in Japanese cooking.  Add nutritious, flavourful Kombu seaweed to infuse stocks and soups, or add umami flavour to your sauces.  Infuse drinks for a unique umami flavour which is brimming with micronutrients, minerals and vitamins.

If you have any left over, use it to water your house plants or for a DIY facial as it’s full of nutrients and minerals – your skin will thank you for it

• Gluten Free
• Low fat
• Excellent source of iodine
• GM Free
• Plant based

Ingredients:

Kelp (Ecklonia radiata) dried seaweed 100%