Olive Green Organics High Protein Red Lentil Spaghetti 250g – Gluten Free Plant-Based Pasta

Enjoy a nutritious twist on a classic favourite with Olive Green Organics High Protein Red Lentil Spaghetti 250g, a wholesome plant-based pasta made from red lentils.

Naturally rich in plant protein and dietary fibre, this gluten-free spaghetti is a great alternative to traditional wheat pasta. It delivers a satisfying texture and mild flavour, making it perfect for everyday meals while supporting balanced nutrition.

Ideal for vegan, vegetarian, and gluten-free lifestyles, this red lentil pasta cooks quickly and pairs beautifully with your favourite sauces, vegetables, and protein toppings.