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LOTUS Guar Gum 75g

Sold out
Original price $5.00 - Original price $5.00
Original price
$5.00
$5.00 - $5.00
Current price $5.00
Size: 75 gm

DESCRIPTION


Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

FEATURES


Lotus Guar Gum is sourced from India and packed in Australia. It comes in a 75gm re-sealable oxygen barrier bag to preserve freshness.

BENEFITS


Lotus Guar Gum is gluten free, non GMO and vegetarian.