LAKANTO Chocolate Sauce Monk Fruit
Rich guilt free chocolate sauce perfect over fresh fruit or on your favourite dessert.
Prep & Cook Time: 10 minutes
2 tablespoons cacao powder
⅔ cup cream
30g sugar-free chocolate
3 tablespoons Lakanto Golden Monkfruit Sweetener
1 tablespoon coconut oil
1. In a small pan heat the all the ingredients over a low heat and stir until the mixture begins to boil.
2. Immediately remove from the heat and allow to cool.
3. Keep refrigerated until ready to use.