BROOKFARM PuffCrn Wreck SpicySalty 70g
Get Spicy with this perfectly balanced chilli combo of tangy ancho chilli and a little hit of Kashmiri chilli (not too HOT!), blended with coconut butter and sea salt. Oven baked to deliver the perfect crunch and a lasting smoky chilli taste.
Made from Australian non GMO golden corn, PuffCorn are naturally gluten-free, great for vegans and vegetarians, and made with absolutely no preservatives or additives. Baked in Byron Bay, they are inspired by the eclectic mix of youth and families that visit our town, work in our community, surf our breaks, chill on our beaches and care for our environment. These delicious snacks are a celebration of the good times. They are to be snacked on with friends, packed in school lunches (in reusable containers of course), taken to parties or enjoyed at home on movie nights or a quiet sundowner.
Serves per 70g pack: 3.5 | Serving size: 20g
|Per serve||Per 100g|
|Protein||1.4 g||6.8 g|
|gluten||0 g||0 g|
|Fat, total||7.4 g||37 g|
|saturated||5 g||25 g|
|Carbohydrate||7.4 g||37 g|
|sugar||less than 1 g||3 g|
|Sodium||100 mg||500 mg|
Corn (47%), Coconut butter (40%), High oleic sunflower oil, Ancho chilli, Kashmiri chilli, Sea salt.
Learn about our ingredients on our Ingredient Glossary.