BRAGG Apple Cider Vinegar Drink ACV 473ml

The “mother” is the dark, cloudy sediment in the Apple Cider Vinegar (ACV) formed from naturally occurring pectin and apple residues. It appears as molecules of protein (in the form of enzymes) connected in strand-like chains. The presence of the "mother" shows that the best part of the apple has not been destroyed. Vinegars containing the "mother" contain enzymes and minerals that other vinegars may not contain due to over processing, filtration and overheating. Many people believe it is the "mother" that provides the many health Benefits associated with raw, unprocessed ACV.

Benefits

We’ve all heard the old cliché, "An apple a day keeps the doctor away". This old adage is in fact very sage advice as apples are one of the oldest, most nutritious foods on earth. They are rich in potassium, a mineral many of us are deficient in, and which we need for optimum health.  Just as calcium is necessary to maintain our hard tissues such as bones, potassium is critical for the support of the body’s soft tissues, keeping the body’s flesh and arteries soft and resilient. Raw Organic Apples that are used to make Bragg Apple Cider Vinegar contain other vital Ingredients such as enzymes that are the catalysts for all metabolic processes and that naturally stimulate good health. Raw enzymes derived from whole food are the most potent and easily absorbed. In addition to being a therapeutic elixir that delivers important nutrients, Apple Cider Vinegar is a powerful whole body detoxifier which prepares the body for self-healing

Features:

• Made From The Most Delicious & Finest Grown USDA Certified Organic Apples
• Raw & Full Of Enzymes
• Contains the “Mother” Of Vinegar
• Unfiltered & Unpasteurised
•  Rich In Vitamins & Minerals
• Gluten Free, Non-GMO and Kosher
• Trusted Since 1912
• Best Tasting

Ingredients: 

Certified Organic Raw Apple Cider Vinegar