SAN ELK Vegetable Stock 160G

San Elk’s certified organic artisan vegetable stock is handcrafted and made with dehydrated and finely ground vegetables, herbs, spices blended together with other ingredients to create a natural, nutritious and flavoursome stock.

San Elk is a small food manufacturing family business based in West Footscray, Melbourne, committed to producing high-quality food with no hidden ingredients. Ingredients are sourced from premium organic growers, providing a superior tasting natural stock.

Features:

• No maltodextrin
• no palm products
• no preservatives
• no concentrates
• no artificial colours
• no MSG
• no gluten
• no lactose
• no yeast
• Vegan-Friendly.

Ingredients:

Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, parsley*, turmeric*, celery*, tomato*, onion*, garlic*, cracked pepper* and nutmeg*.

How to Use:

Dissolve 1 tsp per cup (250ml) of hot water or sprinkle as a seasoning.

160g makes 13 litres of stock.