PACIFIC HARVEST Wakame Leaves 20G

Nutritious Wild Wakame adds unique, subtle umami flavour. Can be used as any green vegetable is used to complement a meal such as in salads, stir fries or soups.
Directions: Re-hydrate leaf and wrap food parcels or chop dry leaves and use as a seasoning. Soak in tepid water for a few minutes. Leaves will expand to 5-10 times their dry size.
Wild harvested, air dried to preserve colour and nutrients and tested for contaminants. The white powder you see on the leaf is what is said to give seaweed its natural umami flavour and is not to be confused with mould.
Ingredients: Wakame (Undaria sp.) dried sea vegetable 100%.

The fine white powder which may be evident on this seaweed frond is glutamine, a naturally occurring amino acid which rises to the surface of a wild harvested seaweed as it dries naturally. This is the source of wonderful umami flavour in wild harvested seaweeds and is not to be confused with mould!

Ingredients:

Wakame

Nutritional:

We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.