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DESCRIPTION Lotus Organic Barley Flour is a non-wheat flour that contains less gluten than traditional wheat flours and is ideal for baking. FEATUR...

Lotus Chia is the richest plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry or salad.  Features Lotus Chia is s...

A uniquely flavoured honey of the highest quality, which is only produced in Tasmania.  The leatherwood tree traces back to the time of Gondwanalan...

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.  Features Lotus Or...

Carwari Organic Miso Paste White has an aromatic scent and a mellow mild taste. It is made by traditional and natural fermentation method, which pr...

  Lotus Buckwheat Kernels are actually a fruit seed, making it a great alternative and perfect as a substitute for rice, use in salads, muesli, ris...

Description Our Raw Organic Honey, collected straight from our hives in Central West NSW is unpasteurised, unprocessed and unfiltered, packed full ...

Honey is a sweet, syrup-like substance that bees produce from the nectar of flowering plants. The bees collect the nectar and then consume, digest,...

Lotus Potato Starch is made from the dried starch component of peeled potatoes. Potato starch tolerates higher temperatures than cornstarch, making...

DESCRIPTION Lotus Brewers Yeast is a good source of protein and B complex vitamins. These vitamins help break down carbohydrates, fats and proteins...

Organic Road Certified Organic Pepitas are the inner kernels of pumpkin seeds. They have a buttery flavour and a crunchy texture, making them the p...

Nirvana Xylitol™ is a remarkable, natural substance that has many beneficial qualities, and tastes and even looks like sugar. Xylitol allows you to...

Lotus Organic Mung Beans are a legume that can be consumed raw or cooked and are good source of protein and dietary fibre.  Features Lotus Organic ...

Lotus Organic Besan Flour (chickpea flour) is a nut free flour that can be used as a vegan egg replacer. Features Lotus Organic Besan Flour is pack...

Lotus White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumpl...

Lotus Barley Flakes are hulled, steamed and carefully rolled. With a rich nutty flavour and chewy texture, they make a delicious porridge.  Feature...

  Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours o...

PeaPro is a low-carb, lactose & soy-free vegan-friendly protein, easy to digest and free from commonly used chemicals (such as hexane). Using a...

Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking. Gluten free it is used a lot in Paleo r...

Lotus Organic Basmati Rice is a fragrant, gluten free, long grain rice. It has a light, fluffy texture when cooked and readily absorbs the flavours...

Description A Super Polynesian Food Sustainably Sweet is our brand, and tastes like raw or brown sugar, only better !! This sun-kissed sweetener is...

Maca is a heart shaped root vegetable of the Brassicaceae (cruciferous) family that looks like a radish but grows like a sweet potato -- the colour...

Apricare's bitter raw, certified organic apricot kernels are a totally natural, unadulterated (raw) product. Apricot Kernels can be used for scrubs...

Lotus Fine Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thickener...