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Lotus Organic Tamari is a natural gluten free soy sauce derived from miso paste. It has a darker colour, richer flavour and is less salty than trad...

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.  Features Lotus Or...

Lotus Raw Wheat Germ is high in dietary fibre and a rich source of protein. With a nutty flavour and distinctive texture, add to cereals, cakes, sm...

Lotus Rice Bran Cereal is low in fat and has no added salt or sugar. It is high in fibre and lightly sweetened with apple juice. Use as a cereal or...

Lotus Organic Arrowroot Powder is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. So...

Lotus Organic Wheat Bran is high in fibre and low in fat, with no cholesterol or added sugar. Add to muffins, biscuits and cereal to increase their...

Lotus Organic White Spelt Flour has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added su...

Lotus Organic Traditional Rolled Creamy Style Oats are created when oat groats are steamed and then rolled into flakes. This process stabilises the...

Lotus Potato Starch is made from the dried starch component of peeled potatoes. Potato starch tolerates higher temperatures than cornstarch, making...

DESCRIPTION Lotus Brewers Yeast is a good source of protein and B complex vitamins. These vitamins help break down carbohydrates, fats and proteins...

Lotus Dark Agave Nectar is a natural sweetener containing fewer calories than common sugars with a full caramel flavour.  Features Lotus Dark Agave...

Lotus White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumpl...

  Lotus Buckwheat Kernels are actually a fruit seed, making it a great alternative and perfect as a substitute for rice, use in salads, muesli, ris...

Lotus Cracked Freekeh is a young, green wheat that has an earthy, nutty taste and is crunchy in texture. Use as a substitute for rice and quinoa or...

Lotus Whole Freekeh is a young, green wheat that has an earthy, nutty taste and is crunchy in texture. Use as a substitute for rice and quinoa or u...

Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flo...

Lotus Organic Quinoa Flakes are not refined, so they retain all the nutrients and benefits of the whole grain. Add to cereals and porridge.  Featur...

  Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours o...

Lotus Barley Flakes are hulled, steamed and carefully rolled. With a rich nutty flavour and chewy texture, they make a delicious porridge.  Feature...

Lotus Slippery Elm Bark Powder is derived from the inner bark of the slippery elm tree, which is native to North America. High in fibre with no add...

Lotus Psyllium Husks are the husk of the plantain seed and one of the most effective dietary fibres available. Add to smoothies, cereals and juices...

Lotus Fibre Cleanse is a non GMO, healthy and tasty powder packed with essential ingredients to give you your daily dose of dietary fibre. Enjoy mi...

Lotus Organic Linseed Meal is gluten free and the most concentrated plant source of omega-3 fats. Use to mix in to cereals, muesli, muffins and bre...