Grocery

Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscu...

Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread bis...

Lotus Organic Wheat Grain is low in fat and a good source of protein and dietary fibre. Use in salads, seed bread or cookies.  FEATURES Lotus Organ...

Organic Road Chia Seeds (Salvia hispanica) are a rich plant source of omega 3, antioxidants, vitamins and minerals and are a complete protein conta...

Lotus Organic Traditional Rolled Creamy Style Oats are created when oat groats are steamed and then rolled into flakes. This process stabilises the...

Lotus Organic White Spelt Flour has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added su...

Hemp is considered one of the most nutritious plants in the world and the seeds contain all 20 amino acids, including the 9 essential ones that our...

  Clean broken flakes of oats prepared by rolling oat groats through a steam roller at 100-102 degrees. Features: These oats are sourced from Finla...

Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flo...

Organic Road Certified Organic Pepitas are the inner kernels of pumpkin seeds. They have a buttery flavour and a crunchy texture, making them the p...

Description Spelt is an ancient cereal grain that has been cultivated for centuries; it is a close relative to wheat and does contain gluten. Orga...