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DESCRIPTION Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in deserts or to thicken soups and sauces. FEAT...

Lotus Dark Agave Nectar is a natural sweetener containing fewer calories than common sugars with a full caramel flavour.  Features Lotus Dark Agave...

Lotus Organic Amaranth Flour is made from the seed of the amaranth plant and is used as a gluten free flour alternative. Features Lotus Organic Ama...

Lotus Organic Arrowroot Powder is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. So...

Lotus Barley Bran is produced by milling pearl barley and is ideal in muffins, cakes, stews and cereals. FEATURES Lotus Barley Bran is packed in Au...

Lotus Barley Flakes are hulled, steamed and carefully rolled. With a rich nutty flavour and chewy texture, they make a delicious porridge.  Feature...

DESCRIPTION Lotus Organic Barley Flour is a non-wheat flour that contains less gluten than traditional wheat flours and is ideal for baking. FEATUR...

Lotus Organic Basmati Rice is a fragrant, gluten free, long grain rice. It has a light, fluffy texture when cooked and readily absorbs the flavours...

Lotus Organic Mung Beans are a legume that can be consumed raw or cooked and are good source of protein and dietary fibre.  Features Lotus Organic ...

Lotus Organic Soybeans are a form of legume, loaded with nutrients it is best used in pastes, tempeh and salads.  Features Lotus Organic Soybeans a...

Lotus Organic Besan Flour (chickpea flour) is a nut free flour that can be used as a vegan egg replacer. Features Lotus Organic Besan Flour is pack...

Lotus Organic Bourghal, also known as cracked wheat, is minimally processed and is delicious in dishes such as tabouli. Whole wheat groats are stea...

  Lotus Bourghal retains many of the nutrients of wheat because it is minimally processed and is delicious in tabouli. FEATURES Lotus Bourghal is p...

  Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours o...

Lotus Buttermilk Powder is obtained by removing water from liquid buttermilk that was derived from the churning of cream into butter. Use in pancak...

  Lotus Organic Carob Powder is used as a gluten and caffeine free substitute to cocoa powder. Carob is mildly sweet and used in cakes and cookies ...

Lotus Chia is the richest plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry or salad.  Features Lotus Chia is s...

Lotus Fibre Cleanse is a non GMO, healthy and tasty powder packed with essential ingredients to give you your daily dose of dietary fibre. Enjoy mi...

Lotus Cracked Freekeh is a young, green wheat that has an earthy, nutty taste and is crunchy in texture. Use as a substitute for rice and quinoa or...

Lotus Whole Freekeh is a young, green wheat that has an earthy, nutty taste and is crunchy in texture. Use as a substitute for rice and quinoa or u...

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase e...

Lotus Goji Berries are a source of fibre. They have a sweet, slightly sour taste and are the fruit from the Lycium Barbarum tree. Use in smoothies,...

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken...

Lotus Iodised Sea Salt is an essential mineral that is ideal for maintaining health and thyroid glands. It contains no chemical or aluminium flowin...