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DESCRIPTION Lotus Organic Barley Flour is a non-wheat flour that contains less gluten than traditional wheat flours and is ideal for baking. FEATUR...

Lotus Organic Mung Beans are a legume that can be consumed raw or cooked and are good source of protein and dietary fibre.  Features Lotus Organic ...

Lotus Organic Soybeans are a form of legume, loaded with nutrients it is best used in pastes, tempeh and salads.  Features Lotus Organic Soybeans a...

  Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours o...

Lotus Cracked Freekeh is a young, green wheat that has an earthy, nutty taste and is crunchy in texture. Use as a substitute for rice and quinoa or...

Lotus Organic Green Lentils are Australian grown and a low fat source of protein and fibre. Vegan friendly, add to soups, casseroles, curries, pure...

Lotus Brown Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, muesli, ...

Lotus Organic Rolled Millet Flakes are a gluten and wheat free alternative to rice and oats. Often called a grain, millet is actually a seed. Add i...

Lotus Organic Moringa Powder is derived from the Moringa Oleifera plant. It can be added to smoothies, baking recipes or mixed with hot water to ma...

Enjoy the natural goodness of Lotus Organic Oat Groats 500g, a wholesome whole grain packed with nutrition and hearty texture. These premium oat gr...

Lotus Organic Cassava Flour is gluten, grain and nut-free. It is high in carbohydrates and the most similar to wheat flour.-- CERTIFIED ORGANIC ...

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.  Features Lotus Or...

 Lotus Rolled Rice Flakes are steamed, rolled, flattened and dried. Use in risottos, baking, cookies and cakes. Features: Lotus Rolled Rice Flakes ...

Description: Lotus Organic Brown Rice Flour is a fine, naturally gluten free protein that is high in fibre. Use in sauces, cereals and desserts, or...

Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscu...

DESCRIPTION Experience the superb flavour of Lotus Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan colle...

Experience the superb flavour of Lotus Fine Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan collective o...

Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flo...

Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking. Gluten free it is used a lot in Paleo r...

Lotus Textured Soy Protein is a low-fat high-protein product that is an excellent source of dietary fibre. It mimics the texture of ground meat, ma...

Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, ...

DESCRIPTION Lotus Brewers Yeast is a good source of protein and B complex vitamins. These vitamins help break down carbohydrates, fats and proteins...

Lotus Savoury Yeast Flakes are fortified with a range of B vitamins. Sometimes called nutritional yeast, it has a strong nutty, cheesy flavour whic...