Products

Lotus Raw Whole-Nut Almond Flour is made from whole raw Australian almonds with the skin on to create a wholesome 'wholemeal' style flour that can ...

Lotus Rice Bran Cereal is low in fat and has no added salt or sugar. It is high in fibre and lightly sweetened with apple juice. Use as a cereal or...

 Lotus Rolled Rice Flakes are steamed, rolled, flattened and dried. Use in risottos, baking, cookies and cakes. Features: Lotus Rolled Rice Flakes ...

Description: Lotus Organic Brown Rice Flour is a fine, naturally gluten free protein that is high in fibre. Use in sauces, cereals and desserts, or...

Lotus White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumpl...

Lotus White Rice Flour is made from grinding polished rice in to a fine powder and is an alternative to wheat based flour. Use in cakes, cookies an...

Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscu...

Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread bis...

DESCRIPTION Experience the superb flavour of Lotus Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan colle...

Experience the superb flavour of Lotus Fine Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan collective o...

Lotus Fine Sea Salt is made simply by evaporating seawater, with no flowing agents or additives. It is ideal for everyday use and seasoning of most...

Lotus Fine Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thickener...

Lotus Slippery Elm Bark Powder is derived from the inner bark of the slippery elm tree, which is native to North America. High in fibre with no add...

Lotus Organic White Spelt Flour has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added su...

Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flo...

Lotus Organic Rapadura Sugar is unrefined with a unique caramel flavour, fine grain and golden colour. Unlike other sugars, rapadura is never separ...

Lotus Organic Raw Sugar is minimally processed cane sugar. Unlike white or brown sugar, it has a high molasses content. Use as an alternative to wh...

Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking. Gluten free it is used a lot in Paleo r...

Lotus Textured Soy Protein is a low-fat high-protein product that is an excellent source of dietary fibre. It mimics the texture of ground meat, ma...

Lotus Organic Wheat Bran is high in fibre and low in fat, with no cholesterol or added sugar. Add to muffins, biscuits and cereal to increase their...

Lotus Raw Wheat Germ is high in dietary fibre and a rich source of protein. With a nutty flavour and distinctive texture, add to cereals, cakes, sm...

Lotus Organic Wheat Grain is low in fat and a good source of protein and dietary fibre. Use in salads, seed bread or cookies.  FEATURES Lotus Organ...

Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, ...

DESCRIPTION Lotus Brewers Yeast is a good source of protein and B complex vitamins. These vitamins help break down carbohydrates, fats and proteins...