Products

DESCRIPTION Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in deserts or to thicken soups and sauces. FEAT...

Lotus Dark Agave Nectar is a natural sweetener containing fewer calories than common sugars with a full caramel flavour.  Features Lotus Dark Agave...

Lotus Organic Amaranth Flour is made from the seed of the amaranth plant and is used as a gluten free flour alternative. Features Lotus Organic Ama...

Lotus Barley Flakes are hulled, steamed and carefully rolled. With a rich nutty flavour and chewy texture, they make a delicious porridge.  Feature...

DESCRIPTION Lotus Organic Barley Flour is a non-wheat flour that contains less gluten than traditional wheat flours and is ideal for baking. FEATUR...

Lotus Organic Basmati Rice is a fragrant, gluten free, long grain rice. It has a light, fluffy texture when cooked and readily absorbs the flavours...

Lotus Organic Bourghal, also known as cracked wheat, is minimally processed and is delicious in dishes such as tabouli. Whole wheat groats are stea...

  Lotus Bourghal retains many of the nutrients of wheat because it is minimally processed and is delicious in tabouli. FEATURES Lotus Bourghal is p...

DESCRIPTION Lotus Bourghal is a cracked wheat with a light nutty flavour and retains many of its nutrients because it is minimally processed. FEATU...

Lotus Buttermilk Powder is obtained by removing water from liquid buttermilk that was derived from the churning of cream into butter. Use in pancak...

  Lotus Organic Carob Powder is used as a gluten and caffeine free substitute to cocoa powder. Carob is mildly sweet and used in cakes and cookies ...

Lotus Chia is the richest plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry or salad.  Features Lotus Chia is s...

Lotus Fibre Cleanse is a non GMO, healthy and tasty powder packed with essential ingredients to give you your daily dose of dietary fibre. Enjoy mi...

Lotus Cracked Freekeh is a young, green wheat that has an earthy, nutty taste and is crunchy in texture. Use as a substitute for rice and quinoa or...

Lotus Whole Freekeh is a young, green wheat that has an earthy, nutty taste and is crunchy in texture. Use as a substitute for rice and quinoa or u...

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken...

Lotus Organic Green Lentils are Australian grown and a low fat source of protein and fibre. Vegan friendly, add to soups, casseroles, curries, pure...

Lotus Organic Split Red Lentils are high in protein and are a good source of dietary fibre. They are also low GI and contain no cholesterol. A grea...

Lotus Organic Linseed Meal is gluten free and the most concentrated plant source of omega-3 fats. Use to mix in to cereals, muesli, muffins and bre...

  Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative t...

Lotus Fine Oatmeal is produced by grinding the whole oat kernel into meal. The oat grain is de-husked and then heated and cooled to produce a nutty...

Lotus Organic Traditional Rolled Creamy Style Oats are created when oat groats are steamed and then rolled into flakes. This process stabilises the...

Lotus Organic Traditional Rolled Creamy Style Oats are created when oat groats are steamed and then rolled into flakes. This process stabilises the...

Lotus Organic Cassava Flour is gluten, grain and nut-free. It is high in carbohydrates and the most similar to wheat flour.-- CERTIFIED ORGANIC ...