Lakanto Monkfruit Sweetened Maple syrup replacement with only 2 net carbs per serve. Diabetics and healthy eaters alike can enjoy a keto breakfast with the texture, taste, and sweetness of syrup without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie and low glycemic alternative to other wet sugars in baking.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.
Lakanto® Monkfruit Sweetened Maple Flavoured Syrup: Water, Glycerine, Lakanto® Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Natural Flavour, Salt, Vegetable Gum (Cellulose Gum), Natural Colour (150a), Food Acid (Citric Acid), Preservative (Potassium Sorbate).
Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol to create its monkfruit sweetener.