1. In a small pan heat the all the ingredients over a low heat and stir until the mixture begins to boil.
2. Immediately remove from the heat and allow to cool.
3. Keep refrigerated until ready to use.
LAKANTO Chocolate Sauce Monk Fruit
Rich guilt free chocolate sauce perfect over fresh fruit or on your favourite dessert.
Prep & Cook Time: 10 minutes
2 tablespoons cacao powder
⅔ cup cream
30g sugar-free chocolate
3 tablespoons Lakanto Golden Monkfruit Sweetener
1 tablespoon coconut oil