Say hello to the ultimate sugar-substitute—specially formulated to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Stay on track with your health goals while still making your favorite baked goods.
Lakanto Monk Fruit Sweetener a low calorie, zero glycemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.
Lakanto® Baking Blend: A blend of Lakanto® Classic Monkfruit Sweetener (non-GMO Erythritol and Monk Fruit extract) with Tapioca starch, Inulin (Chicory Root fibre), and Xanthan Gum to be even better for baking.