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Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in deserts or to thicken soups and sauces.
Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. It can be used in pastries, cakes, pies and macaroons.
Lotus Organic Amaranth Flakes are a great source of fibre and are naturally gluten free. Use in porridge, cereals, breads, muffins, crackers and pancakes.
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